GNLD TRE' Blender Recipes.
Have a shake party!
Prepare some fresh healthy ingredients.
Everyone loves a party.

Everyone loves a party and GNLD Shake Parties are no exception! From coast to coast on weeknights and weekends, GNLD Distributors are taking advantage of this innovative, inexpensive -- and EASY -- way to introduce GNLD products and the GNLD Opportunity!

It couldn't be more simple" Prepare some fresh healthy ingredients, have plenty of GR² Control Meal Replacement Protein Shake mix in both flavors, call a few friends, and get the party started!

You're Invited to a Party!

Remember:  Today's party-goers can be tomorrow's new Distributors!

Here are a few simple shake recipes for your next Shake Party:

Working in our GNLD test kitchen, our team of tasters loved these recipes and we're sure you and your guests will too.

Tre' Mocktail

• 1 fl. oz. Tre'
• 8 oz. Sparkling Cider
• Fresh pomegranate seeds

1. Pour Sparking Cider into a wine glass.
2. Top off with Tre'.
3. Garnish with the pomegranate seeds -- they float! -- for a beautiful as well as nutritious beverage.

---

Tre' Gelato

• 1 cup Tre'
• 1 cup water
• 1/4 cup granulated sugar
• 1/2 cup heavy cream or full fat Greek yogurt

1. In a saucepan heat Tre' and water to just before boiling.  Reduce heat to medium and simmer 15-20 minutes.  This will reduce the mixture to 1 cup liquid.
2. Freeze the reduced juice in an ice-cube tray.  (Individual cubes will freeze faster)
3. Put the frozen cubes in a food processor with 1/4 cup sugar and grind briefly.
4. Add the cream/yogurt and pulse until the mixture is smooth.
5. Transfer the mixture into a small container and freeze again, 20 to 30 minutes, before serving.  Pulse the gelato briefly in the food processor if it freezes too much.

Approximately 4 servings as a topping or you can double the recipe for a main dessert.

---

Tre' Poached Pears (with optional gelato topping)

• 1 cup Tre'
• 4 d'Anjou pears
• 1 1/2 oz. granulated sugar
• 1 1/2 oz. water
• 1/2 cup port wine
• 4 sprigs fresh mint

1. Combine the Tre', sugar, water, and port in a small saucepan and bring to a low simmer.
2. Peel and core the pears.
3. Submerge the pears in the Tre'/Port mixture, cook until tender. (8-10 minutes)
4. Remove from heat and let cool in poaching liquid.
5. Remove the pears when cool and set aside until room temperature.
6. Warm the reserved poaching liquid.
7. Cut the pears in half.
8. Place the warm liquid onto a plate or dessert bowl and place one pear half in the center.
9. If topping with the Tre' gelato, you can scoop the gelato into the center of pear.
10. Garnish with fresh mint.

Approximately 4 - 8 servings

---

Tre represents the next frontier in the pursuit of lifelong health and vitality.
Tre is for living long .....
Tre is for living well .....
Tre is for you.

Read the Fast Facts about Tre here!